Narlian African Boucareau

Roasted fish is a dish that involves fish prepared on a grill until it is cooked through and has a slightly charred or crispy exterior. The preparation method can vary depending on regional preferences and culinary traditions. The fish is typically cleaned, gutted, and seasoned with various spices and marinades to prepare roasted fish. The fish is then cooked directly over a grill until it reaches the desired level of doneness. Some recipes call for basting the fish with additional marinade or oil during the cooking process to keep it moist and flavorful. Roasted fish is a popular dish in many cuisines around the world, and it can be served as a main course with various side dishes such as baked plantains, fried plantains, or bobolo. It's a versatile and delicious way to enjoy fresh seafood.