Narlian African Boucareau

To prepare fried rice, cook your choice of protein in a skillet or wok, then set it aside. Chop and prepare the ingredients in the same skillet until tender, then push them to one side. Mix everything, add cooked rice, and stir-fry until heated through. Season with salt and Maggi to taste, being careful not to add too much. Finally, add the cooked protein to the wok, stir to combine, and adjust the seasoning if necessary. Garnish with chopped green onions and serve hot.