Narlian African Boucareau

Ekpang, also known locally as Ekwang, is a traditional Cameroonian dish prevalent among the Oroko tribe in the Southwest region. It is made primarily from grated cocoyam tubers and cocoyam leaves (taro leaves), palm oil, Crayfish, and dry fish or meat. The dish is characterized by being wrapped in cocoyam leaves and carefully placed in a pot, where water, oil, and all the necessary ingredients are added. Ekwang is often served as a main course in Cameroonian cuisine and is known for its unique flavor and texture from the various spices used in its preparation, constantly attracting the attention of neighbors. It's a dish that holds cultural significance and is enjoyed in various celebrations and gatherings.